Monitoring your food chain from farm to fork is critical to the success of any food shipper or partner providing services to support them. In particular, monitoring in-transit temperature and location of food and beverage shipments can reduce excursions, ensure product quality, and improve on-time and in-full deliveries. This guide is based upon original research conducted in partnership between FSA and Tive to provide practical advice, applications and best practices on how shippers and providers can apply end-to-end, real-time visibility through digital transformation.
This whitepaper covers the following:
Content Sponsor: Tive
